And viola - perfect banana bread and it only took 2 hours to make one loaf.
Sunday, November 23, 2008
Domesticated - The Part Where I Cook Again
Banana bread. What a wondrous creation. The secret is to bake the bananas beforehand. Can you believe I even know a baking secret, let alone two? (Readers of my previous posts will recall the shortening secret).
And viola - perfect banana bread and it only took 2 hours to make one loaf.
And viola - perfect banana bread and it only took 2 hours to make one loaf.
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1 comment:
Holy crud, Kel, those bananas look a little under ripe. Here's the rule: if they are oozing fermented, stinky banana goo, then they still need a day or two to ripen some more before using!
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